Location Palki, Todd Street, San Fernando, Trinidad and TobagoTodd Street, San Fernando, Trinidad
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(Pieces of white fish dipped in a special batter and fried and then cooked in thick masala gravy
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Fish first broiled in the tandoor, then cooked in an exotic Combination of onions, tomatoes, herbs and spices
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Shrimps first broiled in the tandoor, then cooked in an exotic Combination of onions, tomatoes, herbs and spices
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Shrimps first broiled in the tandoor, then cooked in an exotic Combination of onions, tomatoes, herbs and spices
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Boneless cubes of fish first broiled in the tandoor and then cooked in an enticing Creamy coconut sauce
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Boneless cubes of shrimp first broiled in the tandoor and then cooked in an enticing Creamy coconut sauce
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Boneless cubes of lobster first broiled in the tandoor and then cooked in an enticing Creamy coconut sauce
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Hot and spicy fish cubes served with potatoes in a zesty tangy sauce
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Hot and spicy shrimp cubes served with potatoes in a zesty tangy sauce
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Hot and spicy lobster cubes served with potatoes in a zesty tangy sauce
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Slices of fish fillet broiled in the tandoor and then cooked in creamy tomato sauce flavored With cumin, fenugreek and garlic
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Slices of lobster broiled in the tandoor and then cooked in creamy tomato sauce flavored With cumin, fenugreek and garlic
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Shrimp cooked with mixed vegetables, herbs and spices
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Shrimp cooked in creamy sauce flavored with cumin, fenugreek, tomato and garlic
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Shrimp cooked in chef’s special gravy
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Pieces of fish marinated in spicy sauce and the cooked with onions, ginger, garlic tomatoes and crushed Kashmiri red peppers
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Pieces of shrimp marinated in spicy sauce and the cooked with onions, ginger, garlic tomatoes and crushed Kashmiri red peppers
No community photos yet: check back after guests upload and admins approve.
Pieces of lobster marinated in spicy sauce and the cooked with onions, ginger, garlic tomatoes and crushed Kashmiri red peppers
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Whole fish stuffed with onions tomatoes paste marinated with creamy yogurt and spices cooked in tandoor and covered with chef’s own brown thick sauce

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