Authentic Indian
Combination of spaghetti & pasta in a reach cream sauce; with olives and Italian herbs - served with garlic bread
(Pieces of white fish dipped in a special batter and fried and then cooked in thick masala gravy
India’s most infamous chicken dish. Tender boneless chicken stir fried with fresh hot green chilies, garlic, onions, capsicum in a chef’s special sauce
Pieces of paneer marinated with ginger, garlic & Coriander batter fried and reduced in vegetable stock with soya sauce
Pieces of homemade cheese sautéed with ginger, onions, fresh tomatoes And Spices served in a “Krahi” – an Indian wok
Tender pieces of boneless duck first broiled in the tandoor and then cooked in masala flavored with cumin, tomato and garlic
Szechuan style quick fried lamb tossed with spring onions, capsicum, and garlic hot red Kashmiri red chili in soy sauce.
Strips of chicken first broiled in the tandoor and then cooked in Creamy sauce flavored with cumin, fenugreek, tomato and garlic
Homemade cheese marinated in herbs and spices, roasted in skewers in the Tandoor with a medley of vegetables
Bengali dessert prepared from homemade cream cheese served in rich milk sauce. Served cold with a light sprinkling of grated Pistachio and Almonds nuts
Crisp savory pastry filled with potatoes, mushrooms, carrots and peas
Combination of spaghetti & pasta in a reach cream sauce; with olives and Italian herbs - served with garlic bread
Traditional white flour bread, baked in the tandoor, spread lightly with melted butter
Deep fried pastries filled with minced chicken, cilantro & green peas
A northern Indian treat. Deep fried milk dough balls stuffed with Raisin and Cashew, served hot or cold in a sweet syrup
Pieces of cauliflower marinated with ginger, garlic & Coriander batter fried and reduced in vegetable stock with soya sauce
Succulent chunks of cottage cheese flavored with mint, coriander and then roasted in tandoor
Lamb cubes marinated with ginger, garlic and coriander, reduced in chicken stock with soya sauce
Fish first broiled in the tandoor, then cooked in an exotic Combination of onions, tomatoes, herbs and spices
A first choice of many a true Indian style Chinese cuisine guru. Boneless chicken tossed in a soya sauce flavored with minced garlic, onions and coriander
A crisp lentil wafer deep fried and then topped with chopped tomatoes, cucumbers and onions with tangy Indian spices
Classic muglai dish of curried chicken cooked with fragrant Basmati Rice and topped with nuts
Pieces of homemade cheese first broiled in the tandoor and then cooked With tomato and butter gravy
Boneless cubes of lamb simmered with Indian spices in its own juices, A typical North Indian specialty
Our chef’s special recipe; small pieces of roasted chicken in a delicately flavored ginger & coriander soup
Combination of spaghetti & pasta in a reach cream sauce; with olives and Italian herbs - served with garlic bread
Pieces of marinated with ginger, garlic & Coriander batter fried and reduced in vegetable stock with soya sauce
Stuffed malai paneer grilled in tandoor and then laced with chef’s secret creamy concoction
Shrimps first broiled in the tandoor, then cooked in an exotic Combination of onions, tomatoes, herbs and spices
Classic muglai dish of curried chicken cooked with fragrant Basmati Rice and topped with nuts
Boneless chicken sautéed with ginger, onions, fresh tomatoes and Spices served in a “Krahi” – an Indian wok
Diced chicken tossed with a sweet & spicy tomato and garlic sauce served with toasted cashews
Flat Thai stir-fried noodles with vegetables and slices of paneer flavored with lemon juice and crushed roasted peanuts, Thai cuisine.
A Mughlai delicacy, triangle pieces of homemade cheese cooked in rich Creamy sauce with nuts and raisin
Tender pieces of lamb cooked with mushrooms, onions, baby corns and capsicum in spicy garlic sauce
Our chef’s special recipe; small pieces of roasted paneer in a delicately flavored ginger & coriander soup
Baked golden brown of assortment of fresh vegetables with flavored cheese
“Imagine a harmonious blend of farm-fresh vegetables and nourishing goodness in a clear broth, carefully crafted to revive your senses and recharge your body. Our Clear Soup - Vegetable is a nutritious and delicious elixir, made with a medley of tender carrots, potatoes, onions, and green beans, simmered to perfection in a clear vegetable broth. Rich in vitamins, minerals, and antioxidants, this delectable soup is perfect for a quick lunch, a revitalizing snack, or a soothing dinner. With its smooth texture and subtle flavor, it’s a guilt-free indulgence that will leave you feeling refreshed and rejuvenated.”
Cuts of spring lamb arranged in layers with Basmati rice, sealed with dough Dum – cooked ala minute in handcraft handis with a fragrance of cardamom and saffron
A Mughlai delicacy and royal favorite, boneless lamb cooked in chefs Special sauce
Shrimps first broiled in the tandoor, then cooked in an exotic Combination of onions, tomatoes, herbs and spices
Traditional Indian sweet made with lentils flour, Raisin, Almonds and Cashew nuts
Tender, juicy cubes of boneless chicken marinated in Cashew Nut and Cream Sauce, roasted on skewers in the tandoor
Spinach savory pancakes stuffed with slices of vegetables, served with hot garlic sauce
Noodles with chicken, fish and shrimps, snow peas, mushrooms, broccoli and mixed vegetables
Deep fried pastries filled with minced chicken, cilantro & green peas
Crispy noodles, paneer with vegetables, pineapple In a sweet and sour sauce
A wonderful Indian creation of mixed vegetables fritters cooked in a robust ginger, garlic and coriander and chili soya sauce.
Pink salmon baked topped with fresh tomato puree, herbs and cheese; served on top of stir-fried vegetables and garlic bread
Boneless cubes of fish first broiled in the tandoor and then cooked in an enticing Creamy coconut sauce
Indian pudding made of rice, Raisins, Cardamoms, Kesar and Almonds garnished with Rose water
A thick soup with minced vegetables and pieces of lobster tikka and shrimp flavored with Awadhi spices
Pipes of minced chicken flavored with selected Indian spices, roasted in tandoor
Mushroom and Cauliflower marinated in herbs and spices, roasted in skewers in the Tandoor
Spinach savory pancakes stuffed with slices of chicken, served with hot garlic sauce
Combination of paneer, mushroom, cauliflower, vegetables fritters batter fried and reduced in vegetable stock with soya sauce
Simple wholesale dish of chicken, broccoli, baby corn and mushroom in a spicy garlic flavored white sauce
Deep fried pastries of garden fresh vegetables, marinated in Indian spices coated in special chickpea batter and deep fried
Boneless pieces of chicken first broiled in the Tandoor and then cooked in an enticing creamy sauce
A nutritious combination of paneer, carrots, button mushrooms, baby corn and broccoli tossed in garlic sauce
Chicken pieces sauteed with mushrooms and masala wine baked in flour bowl with a side of steam vegetables and garlic bread
Boneless cubes of shrimp first broiled in the tandoor and then cooked in an enticing Creamy coconut sauce
Lamb cubes sautéed in ginger, onions, fresh tomatoes and spices Served in a “Krahi” – an Indian wok
Plain yogurt with Indian spices and grated cucumbers, chopped tomatoes and carrots
Basmati rice cooked with chicken, lamb, shrimps, fish, raisins, nuts and spices
Deep fried fritters of pieces of paneer, marinated in Indian spices coated in special chickpea batter and deep fried
Sesame coated potato barrels stuffed with delicious paneer stuffing and then roasted
Yet another must have on any Chinese restaurant menu in India. Sweet & sour chicken a bed of crispy noodles topped with a fried egg
Pieces of paneer blended in fried onion, minced potato tamarind sauce and chilies
Fried rice sautéed with cubes of paneer and diced vegetables with loads of burnt garlic
Chicken breast stuffed with mushrooms, cooked in white cheesy sauce topped with shrimps and brown onion on a bed of white basmati rice. Served with stir-fry vegetables.
Cubes of paneer lightly batter fried and the cooked in chilies sauce made from Calcutta red chilies
Chopped tomatoes, cucumbers, red onions and carrots with boiled potatoes in traditional spices and mint lemon sauce
A specialty from the city of nawabs Lucknow. Chicken and lamb mince with onions, capsicum and green chilies roasted in skewers in tandoor
Boneless cubes of lobster first broiled in the tandoor and then cooked in an enticing Creamy coconut sauce
Deep fried fritters of onion, marinated in Indian spices coated in special chickpea batter and deep fried
Boneless cubes of lamb simmered with Indian spices and minced lamb and then cooked in Creamy gravy
Spicy pancakes stuffed with slices of vegetables served with hot garlic sauce
Garden fresh vegetables marinated in herbs and spices, chop skewered and roasted
Deep fried fritters of strips of chicken, marinated in Indian spices coated in special chickpea batter and deep fried
Tomatoes, lettuce, carrots, cucumbers, beet roots and red onions with fine herbs and dash of lemon juice
Cubes of button mushrooms lightly batter fried and the cooked in chilies sauce made from Calcutta red chilies
Broccoli marinated in spices and creamy cheese sauce, roasted in skewers in the tandoor
Strips of lamb kebabs cooked in creamy sauce flavored with cumin, fenugreek Tomato and garlic
Tender pieces of boneless chicken cooked in green curry with coconut milk
Strips of saffron paneer, tomato, capsicum and onion tossed in a mild spiced masala
Mushrooms sautéed with broccoli, mixed vegetables and cheese paste baked in flour bowl with a side of stir-fried vegetables and garlic bread.
Tender pieces of boneless chicken marinated in spiced yogurt, ginger, garlic & light tomato cream sauce and grilled in tandoor
Spicy pancakes stuffed with slices of chicken served with hot garlic sauce
Sizzling vegetable patties with a tangy tomato sauce, sauté vegetables, wedges Served with garlic bread
Spicy rice sautéed with fresh tomatoes, mushrooms, bell peppers and fried onion served on a tawa
Paneer diamonds simmered in cashew nuts and green chili gravy, flavored With cardamom and crushed black pepper
Tender pieces of chicken marinated inn spiced mint sauce and stuffed with crushed red pepper and then grilled in tandoor
Baby corn, beans, broccoli, mushroom, paneer, bell peppers, carrot, snow peas and black mushrooms tossed in malha sauce served on a sizzling iron platter
Combination of Vegetarian rolls, Dragon rolls, Cheesy rolls & Spinach corn rolls
Pieces of egg-plant stuffed with paneer and spices, deep fried in special batter
Mushrooms stuff with chilly mix vegetables and marinated with chilli paste, grilled in tandoor
Atlantic salmon pan fried topped with our chefs special chili sauce and served over stir-fried vegetables
Diced chicken cooked with assorted vegetables in oyster stir fry sauce
Unleavened whole meal flour bread with lashing of butter baked in tandoori oven
Mushroom / or homemade cheese with Green Peas cooked in mildly spiced sauce
Boneless pieces of chicken first broiled in the tan door and then cooked in masala, Flavored with cumin, tomato and garlic
A steaming platter of paneer and vegetables in a (Manchurian / Chilly / Garlic) sauce served with Rice or Noodles
Light batter fried crispy garden fresh vegetables, sautéed with chopped ginger, garlic and spring onions
Fresh paneer slices stuffed with potato and spicy mint flavor chutney battered with deep fried till crispy
Balls of mashed potato mixed with mushrooms, peas and carrots flavored with Indian spices, dipped in chickpea batter, and deep fried
Slices of fish fillet broiled in the tandoor and then cooked in creamy tomato sauce flavored With cumin, fenugreek and garlic
Minced lamb marinated in spices and then cooked with green peas & mushrooms in masala sauce
Cottage cheese cubes marinated in yogurt and crushed Kashmiri red peppers roasted in tandoor
Button mushrooms, green peas and paneer cooked in chopped masala gravy
Scrumptious clay oven white flour baked bread, stuffed with Indian Cottage Cheese and spices
Boneless pieces of chicken blended in fried onion, minced chicken sauce and green chilies
Light batter fried chicken sautéed with chopped ginger, garlic and spring onions
Marinated chicken cooked in a tangy sweet and sour sauce with a dash of honey
Cooked with fresh ginger, crushed red peppers in a special spicy Szechwan sauce
Spicy crispy pieces of white fish seasoned with Indian spices, coated in special batter and fried
Slices of lobster broiled in the tandoor and then cooked in creamy tomato sauce flavored With cumin, fenugreek and garlic
Boneless pieces of chicken simmered in cashew nuts and green chili gravy, flavored With cardamom and crushed black pepper
Mixed vegetables balls in spiced minced and pieces of lamb in a thick tomato and onion gravy
Finely minced lamb with coriander, lemon, & gram masala roasted in skewers in tandoor
Light batter fried crispy squid sautéed with chopped ginger, garlic and spring onions
Cooked with fresh ginger, crushed red peppers in a special spicy Szechwan sauce
Sesame coated potato barrels stuffed with delicious homemade stuffing and then roasted
Crispy fried wontons stuffed with minced vegetables, tossed in hot chilly garlic sauce
Unleavened white flour bread stuffed with potato, cauliflower, paneer, cheese and chopped onions and green chilies and baked in tandoor
Delicately seasoned lamb chops, tenderized with raw papaya & spices roasted in the tandoor
Paneer sautéed with onions, carrots & capsicum then cooked in creamy coconut sauce
Tender pieces of lamb cooked with charcoal roasted plump egg-plant, tempered with ginger, chilly and tomatoes
Cooked with fresh ginger, crushed red peppers in a special spicy Szechwan sauce
A large sizzling minced chicken patty topped with a tangy tomato sauce served on a Steaming platter of sauté vegetables and wedges
Crispy friend wontons stuffed with minced chicken, tossed in hot chilly garlic sauce
Shrimp cooked in creamy sauce flavored with cumin, fenugreek, tomato and garlic
Garden Vegetables sautéed with onions, carrots & capsicum then cooked in creamy coconut sauce
Tender boneless chicken marinated with India most infamous tikka sauce and then deep fried
A typical north Indian spices dish. Pieces of chicken simmered with spices and herbs in its own juice and then cooked in onion, ginger, garlic & tomato paste
Top quality fish marinated in herbs and spices and broiled in the tandoor as per your choice
A dry, fiery preparation of cauliflower florets, pieces of fry potatoes and mushrooms in special cayenne pepper sauce tossed with ginger and red chilies
Crispy fried wontons stuffed with minced shrimp, tossed in hot chilly garlic sauce
Goat with bone simmered with Indian spices in its own juice, cooked with onion, ginger, garlic, tomatoes and onion paste in thick gravy
Minced ‘paneer’ – homemade Indian fresh cream cheese and Mixed vegetable balls stuffed with dry fruits and served in a mild Cream sauce
A typical north Indian spices dish. Pieces of chicken simmered with spices and herbs in its own juice and then cooked in onion, ginger, garlic & tomato paste
Wontons stuffed with minced vegetables, steamed with broccoli, carrots, beans and flavored in soya garlic
Pieces of fish marinated in spicy sauce and the cooked with onions, ginger, garlic tomatoes and crushed Kashmiri red peppers
Fish cooked in spicy red Thai curry with coconut milk tossed with Calcutta red chilies
Tandoori chicken pan tossed in medium spicy creamy red brown gravy
Cubes of pink salmon fillet flavored with herbs and spices gently roasted in clay oven
Wontons stuffed with minced chicken, steamed with broccoli, carrots, beans and flavored in soya garlic
Shrimp cooked in spicy red Thai curry with coconut milk tossed with Calcutta red chilies
Tandoori chicken pan tossed in medium spicy creamy red brown gravy
Pieces of shrimp marinated in spicy sauce and the cooked with onions, ginger, garlic tomatoes and crushed Kashmiri red peppers
Wontons stuffed with minced shrimp, steamed with broccoli, carrots, beans and flavored in soya garlic
A must have on every Chinese restaurant menu in India. Very simple stir-fried with fresh chilies, garlic and onions in a soy sauce
Jumbo prawns marinated in kesar and chef’s secret creamy concoction, roasted in clay oven
Pieces of lobster marinated in spicy sauce and the cooked with onions, ginger, garlic tomatoes and crushed Kashmiri red peppers
Boneless chicken prepared with roasted spices and coconut and tamarind paste, topped with coriander and red Kashmiri chills
Florets of cauliflower first cooked in tandoor and then stir fried with red chilies, coriander and cumin, stuffed pickled chilies and ginger
Cubes of lobster tail meat marinated in herbs and spices then roasted as per your choice
A must have on every Chinese restaurant menu in India. Very simple stir-fried with fresh chilies, garlic and onions in a soy sauce
Whole fish stuffed with onions tomatoes paste marinated with creamy yogurt and spices cooked in tandoor and covered with chef’s own brown thick sauce
Chicken drumstick first broiled in tandoor and then cooked in masala gravy
A must have on every Chinese restaurant menu in India. Very simple stir-fried with fresh chilies, garlic and onions in a soy sauce
Dining served in sizzling hot platter , comes in medium and hot only heat.
Dumplings stuffed with spicy minced vegetables filling, and steamed, served with chef’s special sauce
Choice of vegetables baby corns, beans, cauliflower, carrots, potatoes, mushrooms, Broccoli, green peas, capsicum with choice of gravy (palak/kadai/makhani)
Dumplings stuffed with spicy minced chicken filling, and steamed, served with chef’s special sauce
A Goan preparation of mixed vegetables with fine balance of vindaloo and coconut paste
Dumplings stuffed with spicy minced shrimp filling, and steamed, served with chef’s special sauce
Fresh seasoned vegetables tossed with sautéed chana & urdh dhal, fresh coconut and tempered mustards seeds & curry leaves
Eight jumbo shrimps marinated in herbs and spices and then fried in chef’s special light batter
Fried chicken flavored in the true spicy Hakka style and tossed with chilies & chef’s special sauce
Fried chicken flavored in the true spicy Hakka style and tossed with chilies & chef’s special sauce
Crisp, batter fried florets of cauliflower chips sautéed in hot chilly garlic sauce
Charcoal roasted plump egg-plant, tempered with ginger, chilies and panch-phoran and topped With cubes of paneer
Palki special crisp light batter fried pieces of tofu soused with chef’s special sauce
A delicately spiced lentil with abundant use of coriander, ginger, tomato and green chilies
Chicken wings coated with chef’s special light batter, deep fried & sautéed in hot garlic sauce
