Subz-E-Noor (Delicious Meatless Specialties)

Pieces of homemade cheese sautéed with ginger, onions, fresh tomatoes And Spices served in a “Krahi” – an Indian wok

Pieces of homemade cheese first broiled in the tandoor and then cooked With tomato and butter gravy

A Mughlai delicacy, triangle pieces of homemade cheese cooked in rich Creamy sauce with nuts and raisin

Homemade Indian cheese cubes and spinach cooked in spices and herbs

Cubes of homemade cheese in a creamy tomato gravy flavored

Paneer cooked with methi in white gravy

Pieces of paneer blended in fried onion, minced potato tamarind sauce and chilies

Strips of saffron paneer, tomato, capsicum and onion tossed in a mild spiced masala

Paneer diamonds simmered in cashew nuts and green chili gravy, flavored With cardamom and crushed black pepper

Mushroom / or homemade cheese with Green Peas cooked in mildly spiced sauce

Button mushrooms, green peas and paneer cooked in chopped masala gravy

Mushroom and corn in thick sauce

Mushroom cooked with fresh onions, tomatoes and mild gravy

Mixed vegetables cooked with nuts, mild spices and cream

Minced ‘paneer’ – homemade Indian fresh cream cheese and Mixed vegetable balls stuffed with dry fruits and served in a mild Cream sauce

Spinach kofta stuffed with malai paneer and served in creamy tomato gravy

Fresh cauliflower and potatoes sautéed with ginger and coriander

Florets of cauliflower first cooked in tandoor and then stir fried with red chilies, coriander and cumin, stuffed pickled chilies and ginger

Assorted vegetables cooked in traditional style of tawa

Garden fresh vegetables simmered in peanut and coconut masala gravy

Choice of vegetables baby corns, beans, cauliflower, carrots, potatoes, mushrooms, Broccoli, green peas, capsicum with choice of gravy (palak/kadai/makhani)

A Goan preparation of mixed vegetables with fine balance of vindaloo and coconut paste

Fresh seasoned vegetables tossed with sautéed chana & urdh dhal, fresh coconut and tempered mustards seeds & curry leaves

Boiled potatoes with cumin’s and onion sauce

Spinach cooked with potatoes

Potatoes and peas cooked with turmeric, herbs and spices

Exotic stuffed potatoes cooked in tomato based velvety gravy

Charcoal roasted plump egg-plant, tempered with ginger, chilies and panch-phoran and topped With cubes of paneer

Okra sautéed with onions and tomatoes

Creamed lentils tempered and seasoned in mild spices and clarified Butter

Chick peas steamed with tomatoes, onions, ginger, garlic and other herbs

Red kidney beans cooked in onion tomato gravy with traditional Indian spices

A delicately spiced lentil with abundant use of coriander, ginger, tomato and green chilies