Shan-E-Gosht (Fragrant Tender Lamb Curries)

Boneless cubes of lamb cooked in a thick masala

Boneless cubes of lamb simmered with Indian spices in its own juices, A typical North Indian specialty

Hot and spicy lamb curry served with potatoes in a tangy sauce

A Mughlai delicacy and royal favorite, boneless lamb cooked in chefs Special sauce

Boneless succulent cubes of lamb accentuated with freshly sautéed Spinach

Lamb cubes sautéed in ginger, onions, fresh tomatoes and spices Served in a “Krahi” – an Indian wok

Boneless cubes of lamb simmered with Indian spices and minced lamb and then cooked in Creamy gravy

Strips of lamb kebabs cooked in creamy sauce flavored with cumin, fenugreek Tomato and garlic

A mughlai delicacy, boneless lamb cubes cooked in mild spices and creamy sauce

Boneless cubes of lamb simmered with Indian spices and creamy yoghurt sauce

Minced lamb marinated in spices and then cooked with green peas & mushrooms in masala sauce

Mixed vegetables balls in spiced minced and pieces of lamb in a thick tomato and onion gravy

Tender pieces of lamb cooked with charcoal roasted plump egg-plant, tempered with ginger, chilly and tomatoes

Tender pieces of lamb cooked with mixed vegetables in kadai masala gravy

Goat with bone simmered with Indian spices in its own juice, cooked with onion, ginger, garlic, tomatoes and onion paste in thick gravy