Rotiyon Ki Tokri (Traditional Breads Baked)

Traditional white flour bread, baked in the tandoor, spread lightly with melted butter

The traditional white flour bread, baked in the tandoor

Scrumptious clay oven white flour baked bread, stuffed with chicken

Scrumptious clay oven white flour baked bread, stuffed with lamb

Tandoori naan topped off with seasonal garlic

Tandoori naan topped with Cashew, Pistachio, and Raisins

Maratha bread stuffed with mildly spiced potatoes

Maratha bread stuffed with mildly spiced cauliflower

Unleavened whole meal flour bread with lashing of butter baked in tandoori oven

Scrumptious clay oven white flour baked bread, stuffed with Indian Cottage Cheese and spices

Leavened white bread topping with onions, Indian spices and cilantro

Unleavened white flour bread stuffed with potato, cauliflower, paneer, cheese and chopped onions and green chilies and baked in tandoor

Tandoori naan topped with green chilies and cheese

Thin whole wheat bread roasted on a flat pan – Golden Temple Atta

Stuffed with spicy mixed vegetables

Deep fried puffed bread