Hakka Vegetarian Dishes

Pieces of paneer marinated with ginger, garlic & Coriander batter fried and reduced in vegetable stock with soya sauce

Pieces of cauliflower marinated with ginger, garlic & Coriander batter fried and reduced in vegetable stock with soya sauce

Pieces of marinated with ginger, garlic & Coriander batter fried and reduced in vegetable stock with soya sauce

A wonderful Indian creation of mixed vegetables fritters cooked in a robust ginger, garlic and coriander and chili soya sauce.

Combination of paneer, mushroom, cauliflower, vegetables fritters batter fried and reduced in vegetable stock with soya sauce

A nutritious combination of paneer, carrots, button mushrooms, baby corn and broccoli tossed in garlic sauce

Cubes of paneer lightly batter fried and the cooked in chilies sauce made from Calcutta red chilies

Cubes of button mushrooms lightly batter fried and the cooked in chilies sauce made from Calcutta red chilies

Light batter pieces of paneer, deep fried and tossed in sweet & spicy sauce

Light batter pieces of tofu, deep fried and tossed in sweet & spicy sauce

Pieces of paneer marinated with Worcestershire soy sauce & black pepper

Sautéed paneer and mushrooms in a zesty dragon sauce

Paneer sautéed with onions, carrots & capsicum then cooked in creamy coconut sauce

Garden Vegetables sautéed with onions, carrots & capsicum then cooked in creamy coconut sauce

A dry, fiery preparation of cauliflower florets, pieces of fry potatoes and mushrooms in special cayenne pepper sauce tossed with ginger and red chilies

Garden fresh vegetables tossed in butter garlic / thick soya sauce

Tender baby corn and brown button mushrooms in hot garlic Sichuan style

Combination of panner, sweet peppers cooked in chef’s special sauce