Hakka Seafood Dishes

Fish tossed with chili oil, ginger, garlic & smoked dry red chilis

Fillets of fish cooked with coriander and lemon to tangy taste

Atlantic salmon pan fried topped with our chefs special chili sauce and served over stir-fried vegetables

Cooked with fresh ginger, crushed red peppers in a special spicy Szechwan sauce

Cooked with fresh ginger, crushed red peppers in a special spicy Szechwan sauce

Cooked with fresh ginger, crushed red peppers in a special spicy Szechwan sauce

Fish cooked in Thai green curry with coconut milk

Shrimp cooked in Thai green curry with coconut milk

Fish cooked in spicy red Thai curry with coconut milk tossed with Calcutta red chilies

Shrimp cooked in spicy red Thai curry with coconut milk tossed with Calcutta red chilies

A must have on every Chinese restaurant menu in India. Very simple stir-fried with fresh chilies, garlic and onions in a soy sauce

A must have on every Chinese restaurant menu in India. Very simple stir-fried with fresh chilies, garlic and onions in a soy sauce

A must have on every Chinese restaurant menu in India. Very simple stir-fried with fresh chilies, garlic and onions in a soy sauce

Pieces of white fish with sweet peppers cooked in chef’s special sauce