Bahar-E-Murgh (Exquisite Chicken Curries)

Strips of chicken first broiled in the tandoor and then cooked in Creamy sauce flavored with cumin, fenugreek, tomato and garlic

Marinated chicken fire-roasted in a tandoor, in a delicious medley of Spices

Boneless chicken sautéed with ginger, onions, fresh tomatoes and Spices served in a “Krahi” – an Indian wok

Boneless chicken marinated in special spices and cooked in a coconut sauce

Tender pieces of chicken cooked in chef’s special tangy sweet and sour sauce

Boneless pieces of chicken first broiled in the Tandoor and then cooked in an enticing creamy sauce

Tender pieces of chicken cooked with mixed vegetables

Boneless chicken cooked with chopped spinach finished with garlic cream

Hot and spicy chicken chunks served with potatoes in a zesty brown tangy sauce

Boneless pieces of chicken first broiled in the tan door and then cooked in masala, Flavored with cumin, tomato and garlic

Boneless pieces of chicken blended in fried onion, minced chicken sauce and green chilies

Boneless pieces of chicken simmered in cashew nuts and green chili gravy, flavored With cardamom and crushed black pepper

Boneless pieces of chicken cooked with mushrooms, green peas, and creamy sauce

A typical north Indian spices dish. Pieces of chicken simmered with spices and herbs in its own juice and then cooked in onion, ginger, garlic & tomato paste

A typical north Indian spices dish. Pieces of chicken simmered with spices and herbs in its own juice and then cooked in onion, ginger, garlic & tomato paste

Tandoori chicken pan tossed in medium spicy creamy red brown gravy

Tandoori chicken pan tossed in medium spicy creamy red brown gravy

Boneless chicken prepared with roasted spices and coconut and tamarind paste, topped with coriander and red Kashmiri chills

Delicious boneless chicken pieces cooked with sautéed onions

Chicken drumstick first broiled in tandoor and then cooked in masala gravy

Dining served in sizzling hot platter , comes in medium and hot only heat.